Discover Our Authentic Thai Curry Menu
Welcome to the Curry Menu archive at Sabannga. Here, you’ll find an array of traditional and contemporary Thai curry dishes, each prepared with authentic ingredients and rich, bold flavours that reflect the vibrant culinary heritage of Northern Thailand.
Our Signature Curries
Gaeng Sabannga: Our special take on the classic Northern Thai dish, Hung Lay. This curry is a perfect balance of tangy, sweet, and spicy, slow-cooked to perfection with tender cuts of pork, aromatic herbs, and our secret blend of spices.
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Green Curry (Gaeng Kiew Wan): A classic Thai favourite, our Green Curry is rich, creamy, and bursting with the freshness of green chillies, coconut milk, and fragrant basil. Available with chicken, beef, or tofu.
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Panang Curry: A slightly sweet and nutty curry, made with tender meat and a thick, creamy coconut sauce, flavoured with kaffir lime leaves and a special Panang curry paste.
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Why Our Curries Stand Out
Our curries are crafted using only the freshest ingredients, sourced locally where possible and blended with traditional Thai spices and herbs. We take pride in offering dishes that are not only delicious but also true to the authentic flavours of Thailand.
Something for Everyone
Whether you’re a fan of spicy dishes or prefer something milder, our curry menu has something to satisfy every palate. Vegetarian options are also available, ensuring everyone can enjoy the rich and diverse flavours of Thai curry.
Join Us for a Taste of Thailand
Explore our full Curry Menu and savour the rich, complex flavours that make Thai cuisine so beloved worldwide. Whether you’re dining in or ordering for takeaway, you’re in for a culinary experience that’s both comforting and exciting.
Contact Us
Have questions or want to know more about our dishes? Get in touch with us today, and we’ll be happy to help you choose the perfect curry for your next meal.
