Thai cocktails and mocktails
in West Lothian

Mekhong, lychee and coconut. Light, tropical and smooth.

Smirnoff Tamarind, triple sec, lime, ginger and chilli. Bold, zesty and aromatic.

Cîroc, Kwai Feh, blue curaçao and crème de violette. Floral and vibrant.

Smirnoff Tamarind, triple sec, mango, apple juice and grenadine.

Licor 43, espresso, lime and orange juice.

Phraya Elements, St Aubin, coconut, cream and lime.

Phraya Elements, Baileys, coconut, orchid and milk.

Phraya Elements, Baileys, mango and coconut.

Uche, crème de cacao, pandan and cream.

Kwai Feh, St Germain, orchid, Canti and soda.

Square One Basil Vodka, St Germain, Canti and soda.

Chinola, lychee liqueur and Canti.

Dutch Barn Vanilla, Chinola and prosecco.

Havana Club 3yr, Malibu, coconut and pineapple.

Grey Goose, Kahlua, espresso and vanilla.

Licor 43 and espresso.

Havana Club 3yr, blue curaçao, pineapple and grenadine.

Havana Club 3yr, lime, mint and sugar.

Cîroc, Jose Cuervo, Bacardi, Gordon’s, triple sec, lemon, sugar and Coke.

Jose Cuervo, triple sec, lime and salt.

Highland Park 12yr, sugar and Angostura bitters.

Creamy coconut and sweet lychee, topped with soda over crushed ice.

Coconut milk and pineapple juice.

Orange, pineapple and lime juices with grenadine.

Mango, lime, a hint of chilli and Feragaia botanicals.

Grey Goose vodka, Kahlua and cream.

Crème de menthe, crème de cacao and cream.

Galliano, Cointreau, fresh orange juice and cream.

Courvoisier VS cognac, crème de cacao and cream.

Smirnoff Whipped Cream vodka, crème de banana, crème de cacao, limoncello, maraschino, whipped cream and a cherry.