Thai lunch and
midweek offers

Prawn Tempura

Delight in crispy, golden-fried prawns, lightly battered and served with our tangy sweet chilli sauce.

Chicken Satay

Tender chicken marinated and grilled to perfection served with a rich and creamy peanut sauce.

Vegetable Tempura

Crispy and golden, these Thai vegetable fritters are a textural delight. A medley of fresh vegetables is lightly battered and expertly fried to create a satisfying crunch. Served with a sweet chilli dipping sauce.

Spare Ribs

Succulent pork spare ribs marinated in a flavourful blend of garlic, tangy tomato and sweet honey sauce.

Haggis Spring Rolls

Crispy spring rolls filled with haggis intertwined with Thai spices. Served with a Siracha mayonnaise, these rolls offer a fusion of hearty flavour and crisp texture.

Thai Fish Cakes

Indulge deep-fried to golden perfection in our traditional Thai fish cakes, a harmonious blend of finely minced fish, red curry paste, and aromatic herbs. Served with a refreshing cucumber and peanut dip, these cakes offer a delightful mix of textures and flavours.

Sweetcorn Cake

Crispy and flavourful corn fritters, a delightful fusion of sweetcorn and Thai spices, lightly fried for a satisfying crunch. It's an ideal vegan choice for a light and tasty starter.

Vegetarian Spring Rolls

Crispy spring rolls packed with delicate glass noodles, crunchy cabbage, sweet carrot, tender leek, and savoury Chinese mushrooms, served with a vibrant sweet chilli dipping sauce.

Northern Thai Sausage

Northern Thai pork sausage with lemongrass, kaffir lime leaf, herbs and a gentle chilli warmth. Served with cucumber and baby plum tomatoes.

Crispy Chicken Wings

Golden-fried chicken wings seasoned with Thai spices and a gentle red curry warmth.

Thai Green Curry

Thai green curry with green chillies, coconut milk and aromatic herbs.

Chicken Stir Fry with Chilli Oil

Chicken stir-fried with chilli oil, basil, onions, peppers, mushrooms and spring onion.

Red Curry Stir Fry

Green beans stir-fried in an aromatic prik khing curry paste, with a gently sweet Thai herb flavour.

Chicken Fried Rice

Egg fried rice with chicken and mixed vegetables.

Stir-fried Soy Sauce Noodles

Broad rice noodles stir-fried with light and dark soy sauce, egg, broccoli, mushrooms, carrot and cabbage.

Mixed Vegetable Stir Fry

A stir-fry of mushrooms, bean sprouts, cabbage, broccoli, baby corn and carrots.