Desserts at Sabannga

Prawn Tempura

Delight in crispy, golden-fried prawns, lightly battered and served with our tangy sweet chilli sauce.

Chicken Satay

Tender chicken marinated and grilled to perfection served with a rich and creamy peanut sauce.

Vegetable Tempura

Crispy and golden, these Thai vegetable fritters are a textural delight. A medley of fresh vegetables is lightly battered and expertly fried to create a satisfying crunch. Served with a sweet chilli dipping sauce.

Spare Ribs

Succulent pork spare ribs marinated in a flavourful blend of garlic, tangy tomato and sweet honey sauce.

Haggis Spring Rolls

Crispy spring rolls filled with haggis intertwined with Thai spices. Served with a Siracha mayonnaise, these rolls offer a fusion of hearty flavour and crisp texture.

Thai Fish Cakes

Indulge deep-fried to golden perfection in our traditional Thai fish cakes, a harmonious blend of finely minced fish, red curry paste, and aromatic herbs. Served with a refreshing cucumber and peanut dip, these cakes offer a delightful mix of textures and flavours.

Sweetcorn Cake

Crispy and flavourful corn fritters, a delightful fusion of sweetcorn and Thai spices, lightly fried for a satisfying crunch. It's an ideal vegan choice for a light and tasty starter.

Vegetarian Spring Rolls

Crispy spring rolls packed with delicate glass noodles, crunchy cabbage, sweet carrot, tender leek, and savoury Chinese mushrooms, served with a vibrant sweet chilli dipping sauce.

Northern Thai Sausage

Northern Thai pork sausage with lemongrass, kaffir lime leaf, herbs and a gentle chilli warmth. Served with cucumber and baby plum tomatoes.

Crispy Chicken Wings

Golden-fried chicken wings seasoned with Thai spices and a gentle red curry warmth.

A comforting soup enriched with creamy coconut milk, earthy mushrooms, fragrant lemongrass, tangy lime leaves, spicy galangal, fresh chilli, and a sprinkle of aromatic coriander.

A tantalizing spicy and sour soup brimming with earthy mushrooms, aromatic lemongrass, spicy galangal, smoky roasted chilli, and tangy lime leaves, all infused with the flavours of Thai herbs.

Papaya Salad

A vibrant and refreshing Thai salad featuring crisp green papaya shredded into thin strands, tossed with juicy tomatoes, green beans, and roasted peanuts. Dressed in a zesty blend of lime juice, amino sauce, and chilli, this salad is both invigorating and beautifully balanced in flavour

Prawn Papaya Salad

Som Tam with Prawn – A refreshing Thai classic with a sumptuous twist. This vibrant salad combines crisp green papaya, juicy tomatoes, and crunchy green beans, elevated by succulent prawns. Tossed in a tangy lime dressing with fish sauce and a hint of chilli, it's a harmonious blend of bright flavours and textures, finished with a sprinkle of roasted peanuts.

Thai beef salad

A tantalising Thai grilled beef salad that artfully combines smoky, char-grilled slices of tender sirloin beef with a zesty mix of fresh herbs, cucumber, and cherry tomatoes. Dressed in a piquant lime and chilli vinaigrette, this dish perfectly harmonises bold flavours and textures.

Belly Pork Curry

A delectable dish from Northern Thailand showcases tender chunks of pork that have been slow-cooked in a luscious, aromatic curry sauce. Infused with the flavours of ginger, garlic, and a harmonious blend of traditional spices, it offers a truly satisfying culinary experience.

Sweet Tamarind Duck

Dive into the unique flavours of our Phed Makram, a dish featuring tender duck breast infused with a tangy tamarind sauce. The richness of the duck is perfectly balanced by the sweet and sour notes of the sauce, creating a memorable dining experience

Weeping Tiger Steak

A marinated grilled sirloin steak, expertly cooked to perfection, accompanied by a vibrant array of mixed vegetables. Served with a spicy hot and sour sauce, it offers a harmonious balance of flavours.

Roast Duck Curry

Roasted duck simmered in a mild red coconut curry sauce with sweet pineapple, grapes, cherry tomatoes, kaffir lime leaves and sweet basil. Rich, aromatic and gently sweet, this curry balances the savoury depth of roast duck with bright fruitiness and fragrant Thai herbs.

Thai Basil Stir Fry

A staple in Thai cuisine, this fiery stir-fry combines fresh Thai basil, chilli, and garlic for a fragrant and spicy dish. Its intense flavour and aromatic presence make it a favourite for those who love a good, hearty stir-fry.

Sweet Chilli Chicken

Crisp-battered chicken and cashew nuts wok-tossed with a vibrant sweet chilli glaze.

Stir-Fried Beef

Delicately battered beef, sautéed with fiery chili oil, fragrant ginger, mushroom and a hint of pepper.

Sweet and Sour

Thai-inspired sweet and sour stir-fried lightly battered chicken or tofu, mingling with crisp cucumber, juicy pineapple, fresh tomatoes, and spring onion, all enveloped in a tangy sweet and sour sauce.

Red Curry Stir Fry

Green beans stir-fried in an aromatic prik khing curry paste, with a gently sweet Thai herb flavour.

Green Curry

A fragrant and spicy green curry enriched with coconut milk and packed with fresh Thai herbs. This classic dish combines the heat of green chillies with the sweetness of basil and kaffir lime leaves, creating a beautifully balanced flavour.

Massaman Curry

A rich, mild curry with a depth of flavour featuring tender meat simmered in a creamy coconut milk base, enhanced with Massaman spices, potatoes, and cashew nuts. This dish perfectly blends sweet and savoury with a gentle heat.

Red Curry

Juicy chicken or tofu pieces simmered in a vibrant red curry sauce, brimming with the richness of coconut milk and the aromatic blend of lemongrass, galangal, and kaffir lime leaves.

Chicken Panang Curry

A classic Thai dish featuring chicken in a rich Panang curry sauce. This curry, known for its aromatic blend of spices and creamy coconut milk, offers a milder heat with a hint of sweetness, making it a delightful choice for those who enjoy the flavour without too much spice.

Jungle Curry

A traditional Thai jungle curry, robust and full of herbal flavours. This curry is distinguished by its lack of coconut milk, offering a lighter but intensely spicy and aromatic experience, brimming with various fresh Thai herbs and vegetables.

Pineapple Fried Rice

Chicken and Prawn egg fried rice, cashew nuts, onions, pineapple, spring onion and raisins. Served in a pineapple boat

Prawn Fried Rice

King prawns stir-fried with Thai jasmine rice, egg, onion, garlic and tomatoes. A Thai street food classic

Thai Basil Fried Rice

Thai-style fried rice with minced pork, holy basil, garlic and chilli.

Thai Style Stir Fry

Traditional Pad Thai featuring delicate rice noodles and fresh vegetables, wok-tossed in a sweet tamarind sauce and egg, garnished with crushed peanuts, a hint of chilli, and a squeeze of fresh lime.

Singapore Fried Noodles

Singapore-style Pad Mee featuring stir-fried chicken and succulent prawns combined with tender rice noodles, beansprouts, eggs, a touch of spicy chilli oil, and a sprinkle of fragrant curry powder.

Pad Khee Mao is a fiery stir-fry featuring noodles imbued with aromatic garlic, fresh chilli heat, vibrant peppers, crunchy green beans, and fragrant basil. Drunken Noodles

Stir-fried Soy Sauce Noodles

Stir-fried broad rice noodles with light soy sauce, dark soy sauce, egg, broccoli, mushroom, carrot and cabbage

Salt & Black Pepper Sauce

Peanut Sauce

Sticky Rice

Coconut Rice

Egg Fried Rice

Thai Jasmine Rice

Egg Noodles

Stir-fried egg noodles with bean sprouts.

Sweet chilli, peanut, plum or Sriracha mayonnaise.

Mekhong, lychee and coconut. Light, tropical and smooth.

Smirnoff Tamarind, triple sec, lime, ginger and chilli. Bold, zesty and aromatic.

Cîroc, Kwai Feh, blue curaçao and crème de violette. Floral and vibrant.

Smirnoff Tamarind, triple sec, mango, apple juice and grenadine.

Licor 43, espresso, lime and orange juice.

Phraya Elements, St Aubin, coconut, cream and lime.

Phraya Elements, Baileys, coconut, orchid and milk.

Phraya Elements, Baileys, mango and coconut.

Uche, crème de cacao, pandan and cream.

Kwai Feh, St Germain, orchid, Canti and soda.

Square One Basil Vodka, St Germain, Canti and soda.

Chinola, lychee liqueur and Canti.

Dutch Barn Vanilla, Chinola and prosecco.

Havana Club 3yr, Malibu, coconut and pineapple.

Grey Goose, Kahlua, espresso and vanilla.

Licor 43 and espresso.

Havana Club 3yr, blue curaçao, pineapple and grenadine.

Havana Club 3yr, lime, mint and sugar.

Cîroc, Jose Cuervo, Bacardi, Gordon’s, triple sec, lemon, sugar and Coke.

Jose Cuervo, triple sec, lime and salt.

Highland Park 12yr, sugar and Angostura bitters.

Creamy coconut and sweet lychee, topped with soda over crushed ice.

Coconut milk and pineapple juice.

Orange, pineapple and lime juices with grenadine.

Mango, lime, a hint of chilli and Feragaia botanicals.

Grey Goose vodka, Kahlua and cream.

Crème de menthe, crème de cacao and cream.

Galliano, Cointreau, fresh orange juice and cream.

Courvoisier VS cognac, crème de cacao and cream.

Smirnoff Whipped Cream vodka, crème de banana, crème de cacao, limoncello, maraschino, whipped cream and a cherry.

Crispy chicken nuggets with golden chips.

Chicken in sweet and sour sauce with pineapple, tomato, onion and peppers. Served with jasmine rice.

Chicken skewers with mild peanut satay sauce and a choice of jasmine rice or chips.

Wok-fried rice with egg and mixed vegetables. Choose chicken or vegetables.

Rice noodles with Pad Thai sauce, egg, mixed vegetables and spring onion.

Crispy vegetable spring rolls with golden chips.

Mango slices served with sticky rice and mango sorbet.

Vanilla ice cream in a light bread batter, served with cream, sauce and a cherry.

Served with ice cream and whipped cream.

Sliced banana in spring roll pastry, served with vanilla ice cream, syrup, cream and sesame seeds.

Two scoops. Choose vanilla, strawberry, chocolate or mango sorbet.